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Bioactive compounds, antioxidant properties and phenolic profile of pulp and seed of Syzygium cumini

Shafi Ahmed, Ismet Ara Jahan, Hemayet Hossain, Khondoker Shahin Ahmed, Mizanur Rahman, Wahidu Zzaman, Md Mozammel Hoque

2021Journal of Food Measurement & Characterization28 citationsDOI

Topics & Concepts

ChemistryGallic acidSyzygiumAscorbic acidDPPHABTSAntioxidantTanninPulp (tooth)Food scienceCatechinPolyphenolOrganic chemistryBotanyBiologyPathologyMedicinePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection
Bioactive compounds, antioxidant properties and phenolic profile of pulp and seed of Syzygium cumini | Litcius