Effect of dietary hydroxyproline supplementation on Chinese perch (Siniperca chuatsi) fed with fish meal partially replaced by fermented soybean meal
Hexiong Feng, Di Peng, Xu‐Fang Liang, Farui Chai, Shulin Tang, Jiao Li
Topics & Concepts
BiologyFish mealMealSoybean mealFood scienceHydroxyprolinePerchAppetiteLeptinEndocrinologyObesityFish <Actinopterygii>FisheryEcologyRaw materialAquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesProtein Hydrolysis and Bioactive Peptides