Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein
Haining Xu, Jiayin Pan, Chunfang Ma, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Chunhua Dai, Haile Ma, Ronghai He
Topics & Concepts
Maillard reactionChemistryXyloseCovalent bondHydrogen bondPolymerizationSonicationCondensation reactionOrganic chemistryPolymer chemistryChromatographyMoleculeCatalysisPolymerFermentationProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization