Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids
Xiaodan Shi, Junyi Yin, Steve W. Cui, Qi Wang, Shaoyun Wang, Shaoping Nie
Topics & Concepts
ChemistryFood scienceResistant starchMonosaccharideButyrateFermentationMannoseSolubilityAbsorption (acoustics)BiochemistryStarchOrganic chemistryAcousticsPhysicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology