Performance and underlying mechanisms of zero-valent iron and percarbonate co-regulation for improved volatile fatty acids production from food waste anaerobic fermentation
Qin Zhang, Yuke Xu, Han Yang, Minjun Zhao, Wenzhuo Li
Topics & Concepts
Food wasteFermentationChemistryVolatile fatty acidsZerovalent ironFood scienceWaste managementAnaerobic exercisePulp and paper industryEnvironmental chemistryOrganic chemistryBiologyPhysiologyAdsorptionEngineeringRumenAnaerobic Digestion and Biogas ProductionWater-Energy-Food Nexus StudiesWastewater Treatment and Reuse