Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules

Ana Luiza Coeli Cruz Ramos, Elaine Carvalho Minighin, Isabela Iunes Camilo Soares, Ricardo B. Ferreira, Isabel Maria Nunes de Sousa, Rodinei Augusti, Renata Adriana Labanca, Raquel Linhares Bello de Araújo, Júlio Onésio Ferreira Melo