Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue
Qing Ge, Guo-ming Xiao, Luyao Wang, Jianping Xu, Chen-long Hou, T.-S. Liao, Xiu-hua Rao, Jianwei Mao, Li-Chun Chen
Topics & Concepts
Steam explosionPolysaccharideFood scienceChemistryFermentationResidue (chemistry)AntioxidantBioavailabilityAcetic acidBiochemistryBiologyPulp and paper industryBioinformaticsEngineeringPolysaccharides and Plant Cell WallsTea Polyphenols and EffectsGut microbiota and health