Insight into binding mechanism between three whey proteins and mogroside V by multi-spectroscopic and silico methods: Impacts on structure and foaming properties
Jinzhe Li, Yuxuan Huang, Wenjuan Zhang, Akhunzada Bilawal, Narantuya Sukhbaatar, Batsukh Tsembeltsogt, Zhanmei Jiang, Zhishen Mu
Topics & Concepts
In silicoMechanism (biology)ChemistryWhey proteinBiochemical engineeringComputational biologyFood scienceChromatographyBiochemistryBiologyPhysicsEngineeringGeneQuantum mechanicsProteins in Food SystemsPickering emulsions and particle stabilizationProtein Interaction Studies and Fluorescence Analysis