Novel food preservation strategy using sprayed PVA/chitosan-based coatings activated by macroemulsions of chamomile essential oil adsorbed on activated carbon
Abderrahim Bouftou, Kaoutar Aghmih, Doha Belfadil, Asiya Rezzouq, Fatima Lakhdar, Mustapha Lamine, Said Gmouh, Sanaâ Majid
Topics & Concepts
ChitosanPolyvinyl alcoholAdsorptionChemical engineeringSolubilityActivated carbonCrystallinityMaterials sciencePolymerVinyl alcoholChemistryFourier transform infrared spectroscopyNuclear chemistryOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management