Drying methods affects physicochemical characteristics, essential oil yield and volatile composition of turmeric (Curcuma longa L.)
Asit Ray, Swagat Mohanty, Sudipta Jena, Ambika Sahoo, Laxmikanta Acharya, Pratap Chandra Panda, Parsuram Sial, Prasath Duraisamy, Sanghamitra Nayak
Topics & Concepts
CurcumaChemistryRhizomeEssential oilFreeze-dryingYield (engineering)Food scienceMoistureComposition (language)Chemical compositionWater contentBotanyChromatographyMaterials scienceOrganic chemistryBiologyMetallurgyLinguisticsEngineeringGeotechnical engineeringPhilosophyCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity