Influence of dielectric barrier discharge plasma processing in the volatile compounds and aroma of cashew apple juice
Dayanne L. H. Maia, Suelí Rodrigues, Fabiano A.N. Fernandes
Topics & Concepts
ChemistryAromaFlavorDielectric barrier dischargeFood scienceFruit juiceStyreneLong chainOrganic chemistryChromatographyPolymerElectrodePolymer sciencePhysical chemistryCopolymerFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis