Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress
Han Wang, Ningli Wang, Ling Ma, Dong Pei, Duolong Di, Jianfei Liu
Topics & Concepts
PolysaccharideMonosaccharideGlycosidic bondAntioxidantChemistryArabinoseOxidative stressChemical structureGalactoseBiochemistryFood scienceOxidative phosphorylationBiological activityIn vitroFermentationEnzymeOrganic chemistryXylosePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant Activities