Litcius/Paper detail

Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil

Halime Özdemir, Emre Bakkalbaşı, İssa Javidipour

2020Journal of Food Science and Technology29 citationsDOIOpen Access PDF

Topics & Concepts

RoastingPeroxide valueChemistryFood sciencePeroxideAntioxidantTocopherolLinoleic acidOrganic chemistryFatty acidVitamin EPhysical chemistryEdible Oils Quality and AnalysisFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities
Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil | Litcius