Food safety concerns on polycyclic aromatic hydrocarbon contamination in fish products from estuarine bays throughout the American continent
Júlia Vianna de Pinho, Amanda P. Lopes, Paloma de Almeida Rodrigues, Rafaela Gomes Ferrari, Rachel Ann Hauser‐Davis, Carlos Adam Conte‐Júnior
Topics & Concepts
EstuaryContext (archaeology)Environmental sciencePyreneFisheryContaminationFood chainEnvironmental chemistryPolycyclic aromatic hydrocarbonEcologyGeographyBiologyChemistryAstrobiologyArchaeologyToxic Organic Pollutants ImpactEnvironmental Toxicology and EcotoxicologyMercury impact and mitigation studies