Spent brewer’s yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation
Eliana Marcela Vélez‐Erazo, Rafaela Polessi Saturno, Gabriela Vollet Marson, Míriam Dupas Hubinger
Topics & Concepts
MaltodextrinEmulsionChemistryParticle sizeSunflower oilHydrolysateSpray dryingYeastFood scienceChromatographyZeta potentialChemical engineeringMaterials scienceNanotechnologyHydrolysisNanoparticleBiochemistryEngineeringPhysical chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications