New insight into yolk sphere microgel structure impacted by lipid and protein distribution changing under heating processing
Jiaxuan Ma, Xiaoli Liu, Keshan Wang, Yongguo Jin, Yuanyuan Liu, Yuanyuan Liu
Topics & Concepts
YolkDistribution (mathematics)ChemistryBiophysicsFood scienceBiologyMathematicsMathematical analysisProteins in Food SystemsMeat and Animal Product QualityPolysaccharides Composition and Applications