Killer yeasts isolated from olive brines: Technological and probiotic aptitudes
Lucia Parafati, Rosa Palmeri, Iole Pitino, Cristina Restuccia
Topics & Concepts
YeastProbioticFermentationBiologyPopulationMicrobiologyPichiaFood scienceBacteriaSaccharomyces cerevisiaeLactic acidBiochemistryRecombinant DNAPichia pastorisSociologyDemographyGeneGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesHorticultural and Viticultural Research