Analysis of meat color, meat tenderness and fatty acid composition of meat in second filial hybrid offspring of MSTN mutant pigs

Kai Gao, Zhao‐Bo Luo, Sheng‐Zhong Han, Zhouyan Li, Hak Myong Choe, Hyo Jin Paek, Biao‐Hu Quan, Jin‐Dan Kang, Xi‐Jun Yin