Structural characterization of heat-induced protein aggregates in model infant milk formulas
Amira Halabi, Amélie Deglaire, Marie Hennetier, Frédéric Violleau, Agnès Burel, Saı̈d Bouhallab, Didier Dupont, Thomas Croguennec
Topics & Concepts
ChemistryWhey proteinCaseinDenaturation (fissile materials)MicelleChromatographyProtein aggregationFood scienceBiochemistryNuclear chemistryOrganic chemistryAqueous solutionProteins in Food SystemsInfant Nutrition and HealthMicroencapsulation and Drying Processes