Physical properties, microstructure and digestion behavior of amylose-lipid powder complexes prepared using conventional and spray-drying based methods
Pheakdey Yun, Sakamon Devahastin, Naphaporn Chiewchan
Topics & Concepts
MicrostructurePowder diffractionMaterials scienceAmyloseBranSpray dryingChemistryPorosityStarchChemical engineeringFood scienceChromatographyCrystallographyComposite materialOrganic chemistryRaw materialEngineeringMicroencapsulation and Drying ProcessesFood composition and propertiesProteins in Food Systems