Effect of extraction pH on functional properties, structural properties, and in vitro gastrointestinal digestion of tartary buckwheat protein isolates
Lanlan Wu, Jianhua Li, Weijing Wu, Libo Wang, Fei Qin, Wen Xie
Topics & Concepts
ChemistryIsoelectric pointExtraction (chemistry)SolubilityChromatographyDissociation (chemistry)BiochemistryEnzymeOrganic chemistrySeed and Plant BiochemistryFood composition and propertiesProteins in Food Systems