The combined effects of salinity and pH on shell biomineralization of the edible mussel Mytilus chilensis
Christian Grenier, Rocío Román, Cristián Duarte, Jorge M. Navarro, Alejandro B. Rodríguez‐Navarro, Laura Ramajo
Topics & Concepts
SalinityMytilusBiomineralizationMusselBiotaEnvironmental chemistryEstuaryEcosystemOrganic matterEcologyBiologyChemistryPaleontologyOcean Acidification Effects and ResponsesMarine Bivalve and Aquaculture StudiesCalcium Carbonate Crystallization and Inhibition