Developing multicomponent edible films based on chitosan, hybrid of essential oils, and nanofibers: Study on physicochemical and antibacterial properties
Neda Sadat Aghayan, Javad Seyfi, Mohammad Javad Asadollahzadeh, Seyed Mohammad Davachi, Maryam Hasani
Topics & Concepts
ChitosanCarvacrolThymolNanofiberSaturejaChemistryFood packagingChemical engineeringAntibacterial activityEssential oilMaterials scienceFood scienceNanotechnologyOrganic chemistryBacteriaBiologyGeneticsEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityNanoparticles: synthesis and applications