Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl
Ce Shi, Susanne Knøchel
Topics & Concepts
DiacetylFood spoilageFood scienceMucorPenicilliumMicrobiologyChemistryCladosporiumFermentationLactic acidFood additiveBacteriaBiologyGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisMeat and Animal Product Quality