A LC-MS/MS procedure for the analysis of 19 perfluoroalkyl substances in food fulfilling recent EU regulations requests
Tommaso Stecconi, Tamara Tavoloni, Arianna Stramenga, Simone Bacchiocchi, Carolina Barola, Alessandra Dubbini, Roberta Galarini, Simone Moretti, Gianni Sagratini, Arianna Piersanti
Topics & Concepts
ChemistryFood contact materialsMass spectrometryFood safetyFood productsEnvironmental chemistryLiquid chromatography–mass spectrometryFood scienceFood packagingChromatographyPer- and polyfluoroalkyl substances researchAtmospheric chemistry and aerosolsToxic Organic Pollutants Impact