Physicochemical, nutritional, and sensory properties of chips produced from germinated African yam bean (Sphenostylis stenocarpa)
Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, Imaobong Idorenyin Etim, Gladys Ifeyinwa Aniaka, Ende Oko Mathew, Uzochukwuamaka Blessing Ekeh, Nonyelum Laurentia Anumba
Topics & Concepts
Phytic acidGerminationFood scienceAntioxidantChemistryProtein digestibilityTrypsin inhibitorTrypsinBiologyBotanyBiochemistryEnzymeProteins in Food SystemsAfrican Botany and Ecology StudiesPhytase and its Applications