Comparative Study on the Effect of Cold Atmospheric Plasma, Ozonation, Pulsed Electromagnetic Fields and High-Pressure Technologies on Sea Bream Fillet Quality Indices and Shelf Life
Marianna Giannoglou, Panagiotis Dimitrakellis, Αspasia Efthimiadou, Εvangelos Gogolides, George Katsaros
Topics & Concepts
Shelf lifeFillet (mechanics)PascalizationFood scienceChemistryLipid oxidationFish filletAtmospheric-pressure plasmaDielectric barrier dischargeOzoneAtmospheric pressureFish <Actinopterygii>High pressureMaterials sciencePlasmaFisheryAntioxidantComposite materialBiologyMeteorologyEngineering physicsPhysical chemistryElectrodePhysicsQuantum mechanicsEngineeringOrganic chemistryBiochemistryMicrobial Inactivation MethodsPlasma Applications and DiagnosticsMeat and Animal Product Quality