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Quantitative prediction of minced chicken gel strength under ultrasonic treatment by NIR spectroscopy coupled with nonlinear chemometric tools evaluated using APaRPs

Huanhuan Li, Xorlali Nunekpeku, Wei Zhang, Selorm Yao‐Say Solomon Adade, Waqas Ahmad, Sheng Wei, Quansheng Chen

2024Food Chemistry15 citationsDOI

Topics & Concepts

Ultrasonic sensorNonlinear systemChromatographyChemometricsSpectroscopyAnalytical Chemistry (journal)ChemistryMaterials scienceAcousticsPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualitySpectroscopy Techniques in Biomedical and Chemical Research
Quantitative prediction of minced chicken gel strength under ultrasonic treatment by NIR spectroscopy coupled with nonlinear chemometric tools evaluated using APaRPs | Litcius