Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Julia Baudry, Pauline Rebouillat, Benjamin Allès, Jean‐Pierre Cravedi, Mathilde Touvier, Serge Herçberg, Denis Lairon, Rodolphe Vidal, Emmanuelle Kesse‐Guyot
Topics & Concepts
PesticideOmnivorePesticide residueToxicologyResidue (chemistry)Organic farmingFood scienceChemistryAgricultureAgronomyBiologyEcologyBiochemistryPredationAgriculture Sustainability and Environmental ImpactOrganic Food and AgriculturePesticide Residue Analysis and Safety