An overview of the role of algae-fortified foods in nutraceutical industries: Synthesis pathway of value-added bioproducts and co-products
Meenakshi Singh, Navonil Mal, Darshini Trivedi, Sankaran Krishnamoorthy, Chinmayee Behera, Chandni Krishnan, Sayli Naik, Chandrasekhar Kuppam
Topics & Concepts
BioproductsNutraceuticalChemistryValue (mathematics)Value addedAdded valueBusinessBiotechnologyAlgaeFood scienceBiologyBotanyEconomicsMathematicsBiofuelFinanceMacroeconomicsStatisticsAlgal biology and biofuel productionSeaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology