Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model
Priscila Machado, Gustavo Cediel, Julie Woods, Phillip Baker, Sarah Dickie, Fábio da Silva Gomes, Gyorgy Scrinis, Mark Lawrence
Topics & Concepts
NutrientEnvironmental healthNutrient densityMedicineFood scienceBiologyEcologyConsumer Attitudes and Food LabelingNutritional Studies and DietObesity, Physical Activity, Diet