Study of morphological, structural, thermal, and pasting properties of flour and isolated starch from unripe plantain (Musa paradisiaca)
Lineth J. Vega-Rojas, Sandra M. Londoño‐Restrepo, Mario E. Rodríguez‐García
Topics & Concepts
StarchMusa × paradisiacaChemistryOrthorhombic crystal systemChemical engineeringMaterials scienceMineralogyCrystallographyFood scienceCrystal structureEngineeringFood composition and propertiesBanana Cultivation and ResearchBotanical Research and Applications