Octenyl succinylated potato starch-based film reinforced by honey-bee products: Structural and functional properties
Paulina Pająk, Dorota Gałkowska, Lesław Juszczak, Gohar Khachatryan
Topics & Concepts
StarchSolubilityUltimate tensile strengthFood scienceFourier transform infrared spectroscopyMaterials scienceSwellingChemistryChemical engineeringComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingFood composition and propertiesPolysaccharides Composition and Applications