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Evaluation of potentiality of erythritol on improving the physicochemical, functional, and pasting properties, along with the storability of multigrain flour using chemometric approach

Sourav Misra, Pooja Pandey, Chirasmita Panigrahi, Hari Niwas Mishra

2023Journal of Stored Products Research10 citationsDOI

Topics & Concepts

Absorption of waterErythritolFood scienceChemistryPolyolWheat flourWater activitySolubilityWater contentBotanyBiologyOrganic chemistryEngineeringGeotechnical engineeringPolyurethaneFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Evaluation of potentiality of erythritol on improving the physicochemical, functional, and pasting properties, along with the storability of multigrain flour using chemometric approach | Litcius