Detection of food spoilage and adulteration by novel nanomaterial-based sensors
Zahra Mohammadi, Seid Mahdi Jafari
Topics & Concepts
Food spoilageNanotechnologyNanomaterialsFood packagingFood safetyFood industryFood contact materialsFood qualityMaterials scienceChemistryFood scienceBiologyGeneticsBacteriaDye analysis and toxicityMelamine detection and toxicityAdvanced Chemical Sensor Technologies