Challenges and future perspectives for the European grading of pig carcasses – A quality view
Marjeta Čandek‐Potokar, Bénédicte Lebret, M. Gispert, Maria Font‐i‐Furnols
Topics & Concepts
Grading (engineering)BiologyEcologyMeat and Animal Product QualityAnimal Behavior and Welfare StudiesIdentification and Quantification in Food