Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties
Alana Ellen de Sousa Martins, Cleoci Beninca, Camila Delinski Bet, Radla Zabian Bassetto Bisinella, Cristina Soltovski de Oliveira, Polyanna Silveira Hornung, Egon Schnitzler
Topics & Concepts
CrystallinityColocasia esculentaAmyloseStarchMaterials scienceChemistryThermal analysisExtraction (chemistry)Thermal stabilityFood scienceBotanyThermalChromatographyComposite materialOrganic chemistryPhysicsMeteorologyBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsFood and Agricultural Sciences