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Convective drying of highly shrinkable vegetables: New method on obtaining the parameters of the reaction engineering approach (REA) framework

Shilei Yang, Tao Liu, Nan Fu, Jie Xiao, Aditya Putranto, Xiao Dong Chen

2021Journal of Food Engineering18 citationsDOI

Topics & Concepts

ShrinkageChemical reaction engineeringMass transferFlexibility (engineering)MoistureWork (physics)Process engineeringWater contentConvectionChemistryThermodynamicsEnvironmental scienceMechanicsMaterials scienceMathematicsComposite materialEngineeringChromatographyGeotechnical engineeringPhysicsStatisticsCatalysisBiochemistryFood Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes
Convective drying of highly shrinkable vegetables: New method on obtaining the parameters of the reaction engineering approach (REA) framework | Litcius