Effects of static magnetic field (SMF) and alternating magnetic field (AMF) assisted freezing on the microstructure and protein properties of channel catfish (Ictalurus punctatus) fillet
Bing Yang, Li Yang, Ruihong Xu, Shaotong Jiang, Lin Lin, Jianfeng Lu
Topics & Concepts
IctalurusChemistryFourier transform infrared spectroscopyMicrostructureCatfishAnalytical Chemistry (journal)Denaturation (fissile materials)Magnetic fieldChromatographyCrystallographyChemical engineeringNuclear chemistryFisheryQuantum mechanicsBiologyEngineeringFish <Actinopterygii>PhysicsMeat and Animal Product QualityMagnetic and Electromagnetic EffectsFreezing and Crystallization Processes