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Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges

Qi Li, Yilan Wu, Rongxi Fang, Chan Lei, Yan Li, Bin Li, Ying Pei, Xiaogang Luo, ShilinLiu

2021Trends in Food Science & Technology146 citationsDOI

Topics & Concepts

NanocellulosePickering emulsionMaterials scienceEmulsionBacterial celluloseNanotechnologyCelluloseNanofiberChemical engineeringNanoparticleEngineeringPickering emulsions and particle stabilizationAdvanced Cellulose Research StudiesProteins in Food Systems
Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges | Litcius