Rye-grass-derived probiotics alleviate heat stress effects on broiler growth, health, and gut microbiota
Durmuş Hatipoğlu, Goktug Senturk, Sadık Serkan Aydin, Nurcan KIRAR, Şermin TOP, İsmail Demircioğlu
Topics & Concepts
BroilerProbioticLactic acidBiologyFood scienceHeat stressAnimal scienceBacteriaLactobacillusFeed conversion ratioGut floraCorticosteroneFermentationHormoneBody weightBiochemistryEndocrinologyGeneticsAnimal Nutrition and PhysiologyEffects of Environmental Stressors on LivestockAnimal Behavior and Welfare Studies