Gamma irradiation improves the microbiological safety and shelf-life of kimchi seasoning mixture
Seul‐Gi Jeong, Jung Eun Yang, Ji‐Hye Park, Seung Hee Ko, In Seong Choi, Ho Myeong Kim, Ho Hyun Chun, Mi-Jin Kwon, Hae Woong Park
Topics & Concepts
SeasoningShelf lifeFood scienceIrradiationChemistryMicroorganismFood preservationHuman decontaminationSalmonellaLactic acidBacteriaGamma irradiationFood irradiationReducing sugarBacterial growthSugarBiologyMedicineRaw materialPhysicsOrganic chemistryPathologyNuclear physicsGeneticsListeria monocytogenes in Food SafetyFood Quality and Safety StudiesFood Safety and Hygiene