Tuning the molecular interactions between gliadin and tannic acid to prepare Pickering stabilizers with improved emulsifying properties
Xiangwei Zhu, Yutong Chen, Yuxi Hu, Yu Han, Jianteng Xu, Youlong Zhao, Xiaoqiang Chen, Bin Li
Topics & Concepts
Tannic acidGliadinCovalent bondChemistryChemical engineeringNon-covalent interactionsEmulsionAmphiphilePolyphenolContact anglePickering emulsionSoybean oilWettingNanoparticleChromatographyOrganic chemistryGlutenFood scienceMoleculeAntioxidantPolymerEngineeringHydrogen bondCopolymerPickering emulsions and particle stabilizationProteins in Food Systems