Solid-state fermentation alters the fate of red kidney bean protein during buccal and gastrointestinal digestion: Relationship with cotyledon cell wall integrity
Wenjing Sun, Jie He, Haijun Wang, Qiuqin Zhang, Wei Li, Xin Rui
Topics & Concepts
CotyledonDigestion (alchemy)FermentationFood scienceChemistryBiochemistryCell wallRhizopus oligosporusBiologyBotanyChromatographyProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides