Estimating consumers’ willingness to pay for plant-based meat and cultured meat in China
Bo Chen, Guzhen Zhou, Yang Hu
Topics & Concepts
Willingness to payPreferenceBusinessConsumption (sociology)ChinaPaymentConsumer informationMarketingBiotechnologyAgricultural scienceEconomicsBiologyMicroeconomicsSocial sciencePolitical scienceFinanceSociologyLawAgriculture Sustainability and Environmental ImpactEnvironmental Sustainability in BusinessEconomic and Environmental Valuation