Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese
Mahmoud Elafify, Wageh Sobhy Darwish, Marwa El-Toukhy, Basma M. Badawy, Rehab E. Mohamed, Radwa Reda Shata
Topics & Concepts
SalmonellaAscorbic acidSalmonella enteritidisFood scienceNalidixic acidAntimicrobialPreservativeChemistryBiologyMicrobiologyAntibioticsAntibiotic resistanceBacteriaGeneticsEssential Oils and Antimicrobial ActivitySalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety