Fruit quality and biochemical characteristics of new early ripening apricots of Turkey
Çiğdem Çuhacı, Fırat Ege Karaat, Uğur Yılmaz, Selım Erdoğan, Bayram Murat Asma
Topics & Concepts
RutinChlorogenic acidRipeningChemistryFleshFood scienceQuercetinCatechinGallic acidHorticultureBotanyPolyphenolBiologyBiochemistryAntioxidantPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research