Inactivation of Bacillus cereus spores using a combined treatment of UV-TiO2 photocatalysis and high hydrostatic pressure
Jeong Un Kim, Hafiz Muhammad Shahbaz, Jin Ho Cho, Hyun-Ah Lee, Jiyong Park
Topics & Concepts
SporeBacillus cereusHydrostatic pressureCereusFood scienceEndosporeChemistryMicrobiologyMalondialdehydeBiologyBacteriaBiochemistryOxidative stressGeneticsThermodynamicsPhysicsMicrobial Inactivation MethodsBacillus and Francisella bacterial researchListeria monocytogenes in Food Safety