Rheological behaviors of a novel exopolysaccharide produced by Sphingomonas WG and the potential application in enhanced oil recovery
Sixue Ji, Hui Li, GuanHua Wang, Teng Lu, Wenzhe Ma, Jiqian Wang, Hu Zhu, Hai Xu
Topics & Concepts
FermentationRheologyDilutionChemistryFood scienceHydrolysisViscositySphingomonasPolyacrylamidePolysaccharideSalinityChromatographyMaterials scienceBiochemistryBiologyPolymer chemistryComposite materialEcologyThermodynamicsPhysics16S ribosomal RNAGeneEnhanced Oil Recovery TechniquesPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization