Impact of Different Doses of Omega-3 Fatty Acids on Cardiovascular Outcomes: a Pairwise and Network Meta-analysis
Marco Lombardi, Juan Guido Chiabrando, Giovanni Maria Vescovo, Edoardo Bressi, Marco Giuseppe Del Buono, Salvatore Carbone, Rachel Koenig, Benjamín W. Van Tassell, Antonio Abbate, Giuseppe Biondi‐Zoccai, Dave L. Dixon
Topics & Concepts
MedicineMyocardial infarctionInternal medicineAngiologyCardiologyUnstable anginaAtrial fibrillationStroke (engine)Sudden cardiac deathAnginaOmega 3 fatty acidHazard ratioConfidence intervalFatty acidPolyunsaturated fatty acidDocosahexaenoic acidOrganic chemistryMechanical engineeringChemistryEngineeringFatty Acid Research and HealthCardiovascular Health and Disease PreventionCardiovascular Disease and Adiposity